CARNE (MEAT)

Bife à Pescador (Steak Fisherman Style)

Small Sirloin steak, shrimp, scallops & littlenecks, served with round fries and rice

Bife à Regional (Steak Regional Style ) Spicy

Sirloin steak sautéed with chopped hot peppers & garlic; topped w/ one fried egg; served with round fries and rice

Bife a Casa (Steak House Style)

Sirloin steak sautéed with garlic and topped with two fried eggs; served with round fries and rice

Bife Grelhado (Grilled Sirloin Steak)

Grilled sirloin steak, served with mixed vegetables & mashed potato

Bitoque "Prego no Prato" (Junior Steak)

Small Sirloin steak, topped with a fried egg; served with fries and rice

Carne Alentejana (Pork Meat Alentejana)

Simmered cubes of tender lean pork meat & littlenecks over fried cubed potatoes; cooked in our own secret seasonings

Carne no Espeto (Beef Shish Kabobs)

Tender Cubes of beef, onions & sweet peppers, all grilled on a skewer, served with fries and rice

Espetada de Carne c/Marisco (Shish Kabobs w/ Shrimp & Scallops)

Cubes of Beef, onions & sweet peppers all grilled on a skewer, w/ shrimp & scallops on the side; served w/ fries and rice

Lombo de Porco Frito or Grelhado (Pork Loin Grilled or Fried)

Boneless Pork loin, served with one egg, fries and rice